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–+ servings

Perfect Garlic Butter Sauteed Mushrooms

These sauteed mushrooms are a game-changer for any meal - tender, juicy mushrooms caramelized to perfection with garlic, butter, and a splash of red wine. They're incredibly versatile as a side dish, steak topping, or pasta addition that delivers maximum flavor with minimal effort.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 199
Ingredients Method Nutrition

Ingredients
  

  • 1 pound fresh mushrooms cremini, white button, or a mix
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 tablespoon teriyaki sauce
  • 2 tablespoons red wine
  • ¼ teaspoon freshly ground black pepper
  • Salt to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Clean the mushrooms by gently wiping with a damp paper towel. Avoid soaking them as mushrooms absorb water quickly.
  2. Slice mushrooms into even pieces, about ¼-inch thick. For smaller mushrooms, you can leave them whole or halved.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Add mushrooms to the hot pan in a single layer. Do not overcrowd the pan - work in batches if needed for proper caramelization.
  5. Let mushrooms cook undisturbed for 3-4 minutes until they begin to brown. This patience is crucial for developing flavor.
  6. Stir the mushrooms and continue cooking for another 2-3 minutes until they release their moisture.
  7. Once most moisture has evaporated, add butter and minced garlic to the pan. Sauté for 1-2 minutes until garlic is fragrant but not burnt.
  8. Pour in teriyaki sauce and red wine, stirring to coat the mushrooms. Allow the liquid to reduce for about 2 minutes.
  9. Season with freshly ground black pepper and salt to taste.
  10. Remove from heat and garnish with freshly chopped parsley before serving.

Nutrition

Calories: 199kcalCarbohydrates: 5gProtein: 4gFat: 19gSaturated Fat: 7gCholesterol: 23mgSodium: 376mgFiber: 1gSugar: 3g
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