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–+ servings

Perfect Holiday Sweet Potato Casserole

This easy sweet potato casserole is a holiday classic of mashed sweet potatoes flavored with cinnamon and brown sugar, topped with toasted marshmallows. Perfect for Thanksgiving and Christmas gatherings!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 385
Ingredients Method Nutrition

Ingredients
  

  • 6 large sweet potatoes about 3 pounds, peeled and cut into chunks
  • 1/4 cup butter softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk can substitute with cream for richer flavor
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. Place sweet potato chunks in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium heat and cook until the potatoes are fork-tender, about 15-20 minutes.
  3. Drain the sweet potatoes thoroughly and return them to the pot.
  4. Add the softened butter, brown sugar, cinnamon, nutmeg, vanilla extract, milk, and salt to the pot with the sweet potatoes.
  5. Mash the mixture until smooth and creamy. For an extra smooth texture, you can use an electric mixer.
  6. Spread the sweet potato mixture evenly into your prepared baking dish.
  7. Bake in the preheated oven for 25 minutes until the sweet potato mixture is heated through and set.
  8. Remove from the oven and evenly sprinkle the mini marshmallows over the top.
  9. Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are puffy and golden brown. Watch carefully to prevent burning!
  10. Allow to cool slightly before serving warm.

Nutrition

Calories: 385kcalCarbohydrates: 91gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 168mgFiber: 9g
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