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–+ servings

Perfect Homemade Whipped Cream Recipe

This easy homemade whipped cream recipe shows you how to transform heavy cream into a light, fluffy topping that holds its shape beautifully. Perfect for desserts, hot beverages, and more!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 54
Ingredients Method Nutrition

Ingredients
  

  • 1 cup cold heavy cream also called heavy whipping cream
  • 2 tablespoons confectioners' sugar powdered sugar
  • ½ teaspoon pure vanilla extract optional

Method
 

  1. Place your metal mixing bowl and beaters in the freezer for 15 minutes before starting. This helps the cream whip faster and hold its shape better.
  2. Pour the cold heavy cream into your chilled bowl.
  3. Begin beating on low speed until the cream starts to thicken slightly, about 30 seconds.
  4. Increase to medium speed and gradually add the confectioners' sugar and vanilla extract (if using).
  5. Continue beating, gradually increasing to high speed, until soft peaks form. This means when you lift the beaters, the cream forms gentle peaks that slightly fold over at the tips.
  6. For stiffer whipped cream (ideal for piping), continue beating until firm peaks form. Be careful not to overbeat, or you'll end up with butter!
  7. Use immediately or store in the refrigerator for up to 24 hours.

Nutrition

Calories: 54kcalCarbohydrates: 1gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 6mgSugar: 1g
Tried this recipe?Let us know how it was!