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Perfect Melt-in-Your-Mouth Beef Tenderloin

This luxurious beef tenderloin roast will melt in your mouth and impress even the most discerning palates. The simplicity of the recipe lets the natural flavor of this premium cut shine through, enhanced by just the right amount of savory soy sauce and rich butter.
Print Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 591
Ingredients Method Nutrition

Ingredients
  

  • 1 3 pound beef tenderloin roast, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup melted butter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place the beef tenderloin roast in a shallow baking dish or roasting pan.
  3. In a small bowl, combine the melted butter and soy sauce, whisking until well blended.
  4. Pour the butter-soy mixture over the tenderloin, turning to coat all sides evenly.
  5. Place in the preheated oven and roast for approximately 45-50 minutes for medium-rare, or until a meat thermometer inserted into the thickest part reads 135°F (57°C).
  6. Remove from oven and tent loosely with aluminum foil. Let the meat rest for 10-15 minutes before slicing.
  7. Slice the tenderloin into 1/2-inch medallions and serve immediately, drizzling with the pan juices.

Nutrition

Calories: 591kcalCarbohydrates: 2gProtein: 67gFat: 33gSaturated Fat: 17gCholesterol: 220mgSodium: 2047mgSugar: 1g
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