Go Back
–+ servings

Perfect Silky Chocolate Frosting

This recipe makes the best chocolate frosting that's smooth, decadent, and the perfect way to finish any chocolate cake, cupcake, or even cookies.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 154
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar sifted
  • 1/3 cup milk or heavy cream for extra richness
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Melt the butter in a microwave-safe bowl or in a small saucepan over low heat.
  2. In a medium mixing bowl, sift the cocoa powder to remove any lumps.
  3. Pour the melted butter into the cocoa powder and stir until well combined.
  4. Gradually add the sifted powdered sugar, alternating with milk, beating well after each addition.
  5. Add the vanilla extract and salt, then beat until the frosting is smooth and reaches your desired consistency.
  6. If the frosting is too thick, add a little more milk (one teaspoon at a time). If it's too thin, add a bit more powdered sugar.

Nutrition

Calories: 154kcalCarbohydrates: 26gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 16mgSodium: 44mgFiber: 1gSugar: 23g
Tried this recipe?Let us know how it was!