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Perfectly Smoky Cedar Plank Salmon with Soy-Ginger Glaze

Cedar plank salmon is a delicious way to cook salmon for moist results with a delicious smoky flavor. This recipe uses a quick soy and ginger marinade that perfectly complements the natural richness of the fish.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 678
Ingredients Method

Ingredients
  

  • 3 12-inch untreated cedar planks
  • 2 pounds fresh salmon fillet skin on
  • ¼ cup low-sodium soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons fresh ginger grated
  • 3 cloves garlic minced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 3 green onions thinly sliced
  • 1 lemon sliced for garnish
  • Fresh dill or parsley for garnish

Method
 

  1. Place cedar planks in a large container and submerge completely in water. Soak for at least 2 hours, preferably 4-6 hours.
  2. In a medium bowl, whisk together soy sauce, rice vinegar, grated ginger, minced garlic, honey, olive oil, and sesame oil to create the marinade.
  3. Place salmon fillet skin-side down in a shallow dish. Pour two-thirds of the marinade over the salmon, reserving the remainder for basting. Cover and refrigerate for 30 minutes (no longer than 1 hour or the fish might become too salty).
  4. Preheat grill to medium heat (around 350°F/175°C).
  5. Remove soaked cedar planks from water and place on the preheated grill for 2-3 minutes until they begin to smoke and crackle slightly.
  6. Carefully flip the planks over and place the marinated salmon on top, skin-side down. Close the grill lid.
  7. Cook for 12-15 minutes until salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Baste occasionally with the reserved marinade.
  8. During the last 5 minutes of cooking, sprinkle the sliced green onions over the salmon.
  9. Carefully remove the cedar planks with the salmon from the grill and let rest for 5 minutes.
  10. Garnish with lemon slices and fresh herbs before serving.