Go Back
–+ servings

Pioneer Woman's Easy 7-Up Biscuits

Channel your inner pioneer woman with these quick and fluffy 7-Up biscuits. Combining the ease of baking mix with fizzy lemon-lime soda, this breakfast recipe is a game-changer for busy mornings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups baking mix such as self-rising biscuit mix
  • 1 can 12 fl oz lemon-lime soda (7-Up)
  • ½ cup 1 stick unsalted butter

Method
 

  1. Preheat the oven to 425°F (220°C). Place a 9×13-inch baking dish on the middle rack to warm while the oven heats.
  2. Pour the butter into the hot baking dish and let it melt completely, swirling to coat the bottom evenly.
  3. In a medium bowl, gently stir together the baking mix and 7-Up soda. Tip: Do not overmix—just bring it together.
  4. Scoop spoonfuls of dough directly into the melted butter, spacing about 1 inch apart for golden edges.
  5. Bake for 12–15 minutes or until the biscuits are puffed and lightly golden on top.
  6. Remove from the oven and let rest for 2 minutes before serving warm.
Tried this recipe?Let us know how it was!