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–+ servings

Pumpkin Fluff Dip

This creamy pumpkin dip tastes just like pumpkin pie in a bowl and comes together in minutes with canned pumpkin, instant pudding, warm spices, and fluffy whipped topping.
Print Recipe
Prep Time 5 minutes
Total Time 35 minutes
Servings: 32 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 15 oz can solid pack pumpkin
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 tsp pumpkin pie spice
  • ½ tsp ground cinnamon
  • 8 oz whipped topping thawed

Method
 

  1. In a large bowl, whisk the canned pumpkin until smooth.
  2. Sprinkle in the instant vanilla pudding mix, pumpkin pie spice, and cinnamon. Stir until completely combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with your favorite dippers: graham crackers, apple slices, pretzels, or gingersnaps.
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