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–+ servings

Quick and Easy 5-Minute Mug Bread

Make delicious, fresh bread in your microwave in just 90 seconds with this easy mug bread recipe. Perfect for quick sandwiches, toast, or alongside soups.
Print Recipe
Prep Time 5 minutes
Total Time 6 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 408
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon butter plus a little extra for greasing
  • 1 large egg
  • 3 tablespoons almond flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Optional: 1/4 teaspoon garlic powder herbs, or other seasonings

Method
 

  1. Place 1 tablespoon butter in your microwave-safe mug and microwave for about 15-20 seconds until melted. Swirl to coat the inside of the mug.
  2. Add the egg to the mug and beat well with a fork until frothy.
  3. Add the almond flour, baking powder, and salt to the mug. Mix thoroughly until well combined and no lumps remain.
  4. If using any optional seasonings, stir them in now.
  5. Microwave on high for 90 seconds. Cooking times may vary slightly depending on your microwave's power.
  6. Let the bread cool for about 1 minute before running a knife around the edge and turning it out onto a plate.
  7. For extra crispiness, slice the bread and toast it in a toaster or skillet for 1-2 minutes.

Nutrition

Calories: 408kcalCarbohydrates: 10gProtein: 15gFat: 36gSaturated Fat: 10gCholesterol: 194mgSodium: 542mgFiber: 4gSugar: 2g
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