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–+ servings

Quick and Easy Alfredo Sauce

This easy Alfredo sauce is made with butter, milk, Parmesan, and soft cream cheese to speed up the process with the same rich and creamy results.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Ingredient
Cuisine: Italian
Ingredients Method

Ingredients
  

  • ½ cup butter
  • 4 ounces cream cheese softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup milk
  • Salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients in one place—this quick step speeds up prep.
  2. In a medium saucepan over medium heat, melt the butter until foaming.
  3. Stir in the cream cheese, whisking until completely melted and smooth.
  4. Add the milk gradually, whisking constantly until the sauce begins to simmer.
  5. Mix in the Parmesan cheese, stirring until the sauce is thick and velvety.
  6. Season with salt and pepper, then remove from heat and serve immediately over cooked pasta.
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