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–+ servings

Quick and Easy Hollandaise Sauce in the Microwave

Make perfect Hollandaise sauce in the microwave with this quick and easy recipe that's ready to serve over eggs Benedict or asparagus in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Sauce
Cuisine: French
Ingredients Method

Ingredients
  

  • 2 large egg yolks
  • 2 tablespoons cold water
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • Pinch of cayenne pepper optional

Method
 

  1. In a small, microwave-safe bowl, whisk together the egg yolks and cold water until pale and frothy.
  2. Microwave on medium power for 20 seconds. Remove and whisk vigorously to prevent scrambling.
  3. Return to the microwave for additional 10–15 second bursts, whisking between each, until the mixture thickens slightly.
  4. Slowly drizzle in the melted butter while whisking constantly—this creates that signature creamy emulsion.
  5. Stir in the lemon juice, salt, and cayenne pepper to taste, adjusting seasoning for the perfect tangy finish.
  6. Give one final whisk, then transfer immediately to a serving dish to keep warm. Enjoy right away!
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