Go Back
–+ servings

Quick and Easy Tuna Casserole

This easy tuna casserole is quick to prep and ready to serve to a hungry family in just 30 minutes—simple and delicious for busy weeknights!
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 12 ounce package egg noodles
  • 2 5 ounce cans tuna, drained and flaked
  • 1 10.5 ounce can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas optional
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs or crushed crackers

Method
 

  1. Preheat your oven to 350°F (175°C). Gather all ingredients and grease a 9×13-inch baking dish.
  2. Cook the egg noodles according to package directions. Drain and set aside.
  3. In a large bowl, whisk together the cream of mushroom soup and milk until smooth.
  4. Add the drained tuna, cooked noodles, peas, salt, and pepper to the bowl. Stir until evenly coated.
  5. Transfer the mixture into the prepared baking dish and spread it out evenly.
  6. Sprinkle shredded cheddar cheese over the top, then finish with breadcrumbs for an extra crunchy topping.
  7. Bake for 20 minutes, or until the casserole is bubbly and the top is golden brown. Let it rest 5 minutes before serving.
Tried this recipe?Let us know how it was!