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–+ servings

Quick and Easy Vegetable Soup

This hearty vegetable soup recipe features tender potatoes, green beans, carrots, and corn in a tomato broth for a quick and easy comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 116
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 14.5 ounce can diced tomatoes
  • 2 cups diced potatoes
  • 1 cup fresh green beans trimmed and cut into 1-inch pieces
  • 1 cup sliced carrots
  • 1 cup frozen corn kernels
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and freshly ground pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  4. Pour in the diced tomatoes (with juices) and vegetable broth.
  5. Add the potatoes, green beans, carrots, and corn. Season with basil, oregano, salt, and pepper.
  6. Bring the soup to a gentle boil, then reduce heat and simmer, uncovered, for 25-30 minutes until vegetables are tender.
  7. Adjust seasoning if needed. Garnish with fresh parsley before serving.

Nutrition

Calories: 116kcalCarbohydrates: 24gProtein: 4gSodium: 640mgFiber: 5g
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