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–+ servings

Quick Homemade Maple Syrup

This homemade maple syrup tastes just like the real thing, is perfect over pancakes and waffles, and is made with 4 simple ingredients in 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 32 servings
Course: Condiment
Cuisine: American
Calories: 52
Ingredients Method Nutrition

Ingredients
  

  • 2 cups white granulated sugar
  • 1 cup water
  • 1 teaspoon maple extract
  • ½ teaspoon vanilla extract

Method
 

  1. Combine water and sugar in a medium saucepan over medium heat.
  2. Bring the mixture to a boil, stirring constantly until sugar is fully dissolved.
  3. Reduce heat to low and simmer for 3 minutes without stirring.
  4. Remove from heat and let cool slightly for about 5 minutes.
  5. Stir in maple extract and vanilla extract until well incorporated.
  6. Allow syrup to cool completely before transferring to a glass bottle or jar.

Nutrition

Calories: 52kcalCarbohydrates: 13gSodium: 2mgSugar: 13g
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