Ingredients
Method
- Grab a medium mixing bowl and add mayonnaise.
- Stir in the sweet pickle relish and lemon juice until smooth.
- Season with salt and pepper to taste, adjusting the tanginess and texture.
- Cover the bowl and let it chill in the refrigerator for at least 10 minutes.
- Give it a final stir, then serve chilled with fried fish, grilled shrimp, or as a dip for veggies.
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