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Ras el Hanout: Authentic Moroccan Spice Blend

Ras el hanout is a spice mix with ground cumin, ginger, turmeric, cinnamon, coriander, pepper, and more, that's used in many Moroccan dishes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Spice Mix
Cuisine: Moroccan
Ingredients Method

Ingredients
  

  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground white pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Method
 

  1. Gather all ground spices and measure accurately for a balanced flavor.
  2. In a small bowl, combine salt, cumin, ginger, turmeric, cinnamon, coriander, black pepper, white pepper, cayenne, allspice, nutmeg, and cloves.
  3. Stir vigorously until the spice blend is uniform in color and texture.
  4. Transfer the ras el hanout mix to an airtight container and let it rest for at least 1 hour to develop the flavors.
  5. Store in a cool, dark place for up to 1 month.
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