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–+ servings

Refreshing Rainbow Fruit Salad with Honey-Citrus Dressing

When summer temperatures soar, nothing satisfies quite like a colorful medley of juicy, ripe fruits tossed in a sweet citrusy dressing. This rainbow fruit salad brings together the perfect balance of sweet and tangy flavors that will delight your taste buds and impress your guests at any gathering.
Print Recipe
Prep Time 25 minutes
Total Time 3 hours 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 274
Ingredients Method Nutrition

Ingredients
  

  • 2 cups fresh pineapple cubed
  • 2 large kiwis peeled and sliced
  • 2 firm bananas sliced
  • 2 oranges peeled and sectioned
  • 1 cup seedless green grapes halved
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • ⅔ cup fresh orange juice
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon orange zest
  • ½ teaspoon vanilla extract optional
  • Fresh mint leaves for garnish optional

Method
 

  1. Prepare all fruits by washing thoroughly and cutting into bite-sized pieces.
  2. In a small bowl, whisk together orange juice, honey, lemon juice, orange zest, and vanilla extract if using. This creates your citrus dressing.
  3. In a large glass serving bowl, gently combine all the prepared fruits.
  4. Pour the citrus dressing over the fruit mixture and toss gently to coat evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld together.
  6. Before serving, gently toss the fruit salad once more and garnish with fresh mint leaves if desired.

Nutrition

Calories: 274kcalCarbohydrates: 70gProtein: 4gFat: 1gSodium: 7mgFiber: 9gSugar: 47g
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