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–+ servings

Retro-Spiced Tomato Soup Sheet Cake

A nostalgic, moist spice sheet cake enriched with condensed tomato soup and warm spices, crowned with tangy cream cheese frosting.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1½ tsp ground allspice
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • 1 10.25-oz can condensed tomato soup
  • ½ cup shortening
  • 2 large eggs
  • ¼ cup water
  • Cream cheese frosting see linked recipe

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 13×9×2-inch sheet pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, allspice, cinnamon, and cloves until evenly blended.
  3. Add the condensed tomato soup and shortening. Beat on medium speed for 2 minutes, scraping sides to ensure a silky batter.
  4. Stir in the eggs and water, then switch to low speed and mix for another minute until fully incorporated.
  5. Spread the batter into the prepared pan. Bake 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool completely, then frost generously with homemade cream cheese frosting.
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