Ingredients
Method
- Thoroughly wash all produce under cold running water to remove any dirt or residue.
- Cut the cucumber, celery, apples, and kale into pieces that will fit through your juicer's feed tube.
- Set up your juicer according to the manufacturer's instructions and place a collection container under the spout.
- Turn on your juicer and alternate feeding in kale, cucumber, celery, apple pieces, ginger, and lemon.
- If your juice appears too pulpy, you can strain it through a fine-mesh sieve.
- Pour into glasses and serve immediately for maximum nutritional benefits.
Nutrition
Calories: 144kcalCarbohydrates: 36gProtein: 4gFat: 1gSodium: 95mgFiber: 8gSugar: 18g
Tried this recipe?Let us know how it was!