Go Back
–+ servings

Riverside Rotel Cream Cheese Dip

A creamy, no-bake crowd-pleaser featuring cream cheese, sour cream, Rotel tomatoes & green chilies, and a punchy taco-ranch spice blend. Perfect for lake days, BBQs, or game nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 8-ounce block cream cheese, softened
  • 1 16-ounce container sour cream
  • 1 10-ounce can Rotel diced tomatoes & green chilies, drained
  • 2 cups shredded Colby Jack cheese divided
  • 1 tablespoon ranch seasoning homemade or store-bought
  • 1 tablespoon taco seasoning homemade or store-bought
  • Chopped cilantro for garnish

Method
 

  1. Place the cream cheese in a microwave-safe bowl, cover, and microwave for 20–30 seconds to soften.
  2. In a large bowl, beat the warmed cream cheese and sour cream with an electric mixer until fluffy.
  3. Fold in the drained Rotel, 1½ cups of the Colby Jack cheese, ranch seasoning, and taco seasoning until fully combined.
  4. Spoon the mixture into a serving dish, top with remaining cheese, and broil for 1–2 minutes until bubbly (optional).
  5. Garnish with cilantro and serve immediately with tortilla chips, fresh veggies, or crackers.
Tried this recipe?Let us know how it was!