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–+ servings

Roasted Garlic Lemon Broccoli

This simple roasted broccoli recipe combines tender florets, zesty lemon, and aromatic garlic for an easy weeknight side that’s as nutritious as it is delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 heads broccoli separated into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • Salt and freshly ground black pepper to taste
  • 1 lemon juiced

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper until well coated.
  3. Spread the seasoned broccoli in a single layer on the prepared baking sheet.
  4. Roast for 15–18 minutes, stirring halfway, until edges are golden and broccoli is tender-crisp.
  5. Remove from oven and immediately drizzle with fresh lemon juice. Toss gently to combine.
  6. Transfer to a serving platter and garnish with extra lemon zest or a sprinkle of parmesan, if desired.
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