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–+ servings

Sautéed Green Beans

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 1 ½ tablespoons olive oil

Method
 

  1. Gather all ingredients and rinse the green beans under cold water.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the green beans to the skillet and season generously with salt and pepper.
  4. Sauté for 5–7 minutes, stirring occasionally, until beans are crisp-tender and lightly blistered.
  5. Remove from heat, transfer to a serving dish, and enjoy immediately with your favorite mains.
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