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–+ servings

Savory Slow-Simmered Beef Tips with Rich Gravy

Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 526
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds beef stew meat cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water
  • Fresh parsley for garnish optional
  • Cooked egg noodles or white rice for serving

Method
 

  1. Heat vegetable oil in a large, heavy-bottomed skillet or Dutch oven over high heat until shimmering.
  2. Add diced onion and sauté until almost translucent, about 3 minutes.
  3. Add the beef stew meat to the skillet. Cook, stirring occasionally, until browned on all sides, about 3 to 5 minutes.
  4. Add minced garlic and cook for another 30 seconds until fragrant.
  5. Pour in soy sauce, Worcestershire sauce, and beef broth. Scrape the bottom of the pan to release any browned bits.
  6. Sprinkle in the dried thyme and black pepper. Stir to combine.
  7. Reduce heat to low, cover, and simmer for approximately 1 hour and 30 minutes, or until the beef is tender enough to easily break apart with a fork.
  8. When the beef is tender, stir in the cornstarch slurry and cook for an additional 5 minutes until the gravy thickens.
  9. Serve hot over egg noodles or white rice, garnished with fresh parsley if desired.

Nutrition

Calories: 526kcalCarbohydrates: 8gProtein: 43gFat: 35gSaturated Fat: 12gCholesterol: 132mgSodium: 1368mgFiber: 1gSugar: 2g
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