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Signature 2024 Culinary Masterpieces

A refreshed take on our most treasured recipes over the years – now with innovative cooking techniques, a few surprising twists, and special chef tips to elevate your culinary experience.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 1 artisanal loaf
Cuisine: French-inspired
Ingredients Method

Ingredients
  

  • High-quality flour for that perfect French bread base
  • Yeast
  • Water
  • Salt
  • A blend of fresh herbs
  • Extra virgin olive oil

Method
 

  1. Gently warm water, add yeast and a pinch of sugar, and let it bloom for a few minutes.
  2. Combine the flour, salt, olive oil, and the active yeast mixture. Knead until smooth, and then cover it to rest.
  3. Shape your dough and add your favorite fresh herbs. Use a slightly lower oven temperature with a longer bake to achieve a crisp crust with a soft, airy center.
  4. Brush with olive oil and sprinkle a touch of sea salt and herbs just before serving for that extra burst of flavor.