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–+ servings

Simple Beef-Flavored Gravy

The best beef-flavored gravy recipe that comes together in no time, made with butter, flour, onion, and beef bouillon. Perfect for any meal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • 0.25 cup unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 small onion finely chopped
  • 2 teaspoons beef bouillon granules
  • 2 cups water
  • Salt and pepper to taste

Method
 

  1. In a medium saucepan over medium heat, melt the butter until foamy.
  2. Add the chopped onion and sauté for 2 minutes until translucent.
  3. Sprinkle in the flour and whisk continuously for 1–2 minutes to create a golden roux.
  4. Gradually whisk in the water, then stir in the beef bouillon granules until fully dissolved.
  5. Bring the mixture to a gentle boil, lower the heat, and simmer for 5 minutes until the gravy thickens.
  6. Season with salt and pepper to taste, then remove from heat and serve warm.
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