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Simple Macaroni and Cheese

This easy mac and cheese recipe is simple to prepare with 7 ingredients you most likely already have on hand for a deliciously rich, comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8 ounce box elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole or 2%
  • 2 cups shredded sharp Cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk constantly to create a roux, about 1–2 minutes.
  3. Gradually pour in the milk, whisking until the mixture is smooth and thickened, about 3–4 minutes.
  4. Stir in the shredded Cheddar cheese until completely melted and glossy, forming a creamy cheese sauce.
  5. Season with salt and pepper to taste. Remove from heat.
  6. Return the drained macaroni to the pot and gently fold to coat every noodle in the homemade cheese sauce.
  7. Serve immediately for gooey, cheesy perfection!