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Simply Roasted Artichokes

Learn how to cook artichokes in the oven with this simple and delicious recipe from Chef John that emphasizes the natural flavor of the artichoke.
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Snack, Appetizer
Cuisine: American
Calories: 204
Ingredients Method Nutrition

Ingredients
  

  • 4 large whole artichokes top 1 inch and stems removed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • ½ teaspoon freshly ground black pepper
  • Pinch of garlic powder
  • Lemon wedges for serving

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Rinse trimmed artichokes under cold water and shake off excess moisture.
  3. Arrange the artichokes on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over each artichoke, making sure you get between the leaves.
  5. Sprinkle sea salt, black pepper, and garlic powder evenly on top.
  6. Cover the baking sheet tightly with foil.
  7. Roast for 1 hour 15 minutes, until outer leaves pull off easily and the heart is tender.
  8. Remove foil and bake an additional 5–10 minutes to crisp the tips.
  9. Let artichokes rest for 5 minutes, then serve with lemon wedges.

Nutrition

Calories: 204kcalCarbohydrates: 19gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 253mgFiber: 9gSugar: 2g
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