Go Back
–+ servings

Slow Cooker Beef Stroganoff

Creamy slow cooker beef stroganoff made with beef stew meat, condensed mushroom soup, and cream cheese for a comforting American dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 376
Ingredients Method Nutrition

Ingredients
  

  • 1 pound cubed beef stew meat
  • 1 10.5-ounce can condensed cream of mushroom soup
  • 1 medium onion chopped
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese cubed
  • Salt and pepper to taste

Method
 

  1. Place the beef stew meat, condensed mushroom soup, chopped onion, water, and Worcestershire sauce into the slow cooker. Stir until everything is evenly coated.
  2. Cover and cook on low for 5 hours (or on high for 3 hours) until the beef is fork-tender.
  3. About 15 minutes before serving, add the cubed cream cheese. Stir gently until the sauce is luxuriously creamy.
  4. Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley if desired.

Nutrition

Calories: 376kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 13gCholesterol: 97mgSodium: 711mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!