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–+ servings

Slow Cooker Creamed Corn with Cream Cheese

This slow cooker creamed corn with cream cheese, butter, and milk is simmered in the crockpot until rich and silky for a comforting holiday side.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.25 16 ounce packages frozen corn kernels
  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk
  • Salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients and set up your slow cooker.
  2. Add the frozen corn kernels to the crockpot.
  3. Cut the cream cheese into chunks and nestle them among the corn.
  4. Drop in the butter and pour the milk over everything.
  5. Cover and cook on Low for 2 hours, stirring once halfway through.
  6. After cooking, stir until the mixture is creamy and smooth.
  7. Season with salt and pepper, then serve immediately for a warm, comforting side.
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