Ingredients
Method
- Gather the ingredients and your favorite crockpot.
- Place the bone-in ham flat-side down in the slow cooker.
- Sprinkle the packed brown sugar evenly over the ham, covering the top and sides.
- Cover and cook on LOW heat for 8 hours, allowing the sugar to melt into a sweet glaze.
- For a caramelized crust, transfer the ham to a baking sheet and broil for 3–5 minutes.
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