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–+ servings

Slow Cooker Italian Beef

Slow Cooker Italian Beef is a classic crowd-pleaser—juicy, tender shredded beef simmered in Italian seasonings. Perfect for sandwiches, tacos, and hearty dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Servings: 10 servings
Course: Dinner, Lunch
Cuisine: U.S.
Ingredients Method

Ingredients
  

  • 3 lbs beef chuck roast trimmed of excess fat
  • 3 cups water
  • 1 1 oz package Italian salad dressing mix
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • 2 bay leaves
  • Salt and freshly ground black pepper to taste
  • 10 hoagie rolls or slider buns for serving
  • Optional: sliced provolone cheese Giardiniera peppers, chopped fresh parsley

Method
 

  1. In a medium saucepan, combine water, Italian seasoning mix, oregano, basil, parsley, onion salt, garlic powder, bay leaves, salt, and pepper. Bring to a boil, stirring until well blended.
  2. Place the chuck roast in the bottom of your slow cooker. Pour the hot seasoned broth over the meat, ensuring it’s mostly submerged.
  3. Cover and cook on LOW for 8 hours or on HIGH for 4–5 hours, until the meat is fork-tender and easily shreds.
  4. Remove the roast, shred with two forks, and return the beef to the slow cooker. Let it soak in the juices for 10 more minutes.
  5. Pile warm, juicy beef onto rolls. Top with provolone cheese, Giardiniera peppers, or your favorite sandwich fixings.
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