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–+ servings

Slow Cooker Scalloped Potatoes and Ham

Tender potatoes, hearty ham, and melted Cheddar cheese simmer in a creamy sauce in this effortless slow cooker scalloped potatoes and ham recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 pounds potatoes peeled and thinly sliced
  • 2 cups cooked ham diced
  • 1½ cups shredded Cheddar cheese
  • 2 cups milk
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth, then slowly add milk. Stir until sauce thickens, about 3–5 minutes. Season with salt and pepper.
  2. Spread half of the sliced potatoes in the bottom of the slow cooker. Top with half of the diced ham and half of the Cheddar cheese. Pour half of the white sauce evenly over the layers.
  3. Add remaining potatoes, ham, and cheese. Pour the rest of the sauce on top, ensuring every slice gets coated.
  4. Cover and cook on LOW for 4 hours, or until potatoes are tender when pierced with a fork.
  5. Let the casserole rest for 10 minutes before serving.
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