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–+ servings

Slow Cooker Teriyaki Pork Tenderloin

This sweet and spicy teriyaki pork tenderloin slow cooker recipe is mild enough for young kids. Adjust the spice level with more hot peppers to taste.
Print Recipe
Prep Time 25 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American, Japanese
Calories: 177
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil
  • 1 2 lb pork tenderloin, trimmed
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/2 cup chicken broth

Method
 

  1. Pat the pork tenderloin dry and season lightly with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Brown the tenderloin on all sides, about 10 minutes.
  3. Transfer the seared pork to the slow cooker.
  4. In a bowl, whisk together teriyaki sauce, honey, garlic, ginger, red pepper flakes, and chicken broth.
  5. Pour the mixture over the pork, making sure it’s evenly coated.
  6. Cover and cook on Low for 4 hours, or until the pork reaches 145°F and is tender.
  7. Remove the pork, let it rest 5 minutes, then slice and serve drizzled with the cooking juices.

Nutrition

Calories: 177kcalCarbohydrates: 10gProtein: 19gFat: 6gSaturated Fat: 1gCholesterol: 50mgSodium: 877mgFiber: 1gSugar: 8g
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