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–+ servings

Slow Cooker Whole Chicken

This slow cooker whole chicken is easy to prep ahead and have for any occasion. A seasoning rub stays on the chicken overnight to add lots of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 4–5 lb whole chicken, giblets removed
  • 4 tsp kosher salt or to taste
  • 2 tsp freshly ground black pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • Fresh rosemary sprigs optional
  • Fresh thyme sprigs optional

Method
 

  1. In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, and olive oil. Mix until it forms a paste.
  2. Pat the chicken dry with paper towels. Massage the seasoning rub all over the skin and under the wings. Cover and refrigerate overnight for deeper flavor.
  3. Place rosemary and thyme sprigs at the bottom of the crockpot. Set the chicken breast-side up.
  4. Cover and cook on LOW for 6–8 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  5. For a golden finish, transfer the chicken to a baking sheet and broil for 3–5 minutes until the skin is crisp.
  6. Let the chicken rest for 10 minutes before carving. This locks in juices and makes slicing a breeze.
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