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Smoky Chipotle Chicken with Chunky Pistachio Salsa

A vibrant spin on grilled chicken, featuring smoky chipotle seasoning and a textured pistachio salsa that brings a nutty crunch to every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1½ lbs)
  • 2 tbsp olive oil divided
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp chipotle powder or 1 chopped chipotle in adobo
  • Salt and pepper to taste
  • 1 cup unsalted pistachios shelled
  • ¼ cup fresh cilantro leaves
  • 2 tbsp lime juice
  • 2 tbsp extra-virgin olive oil
  • ½ jalapeño seeded and chopped (optional)
  • 2 –3 tbsp water to adjust sauciness

Method
 

  1. Pat chicken dry and rub with 1 tbsp olive oil.
  2. Combine paprika, cumin, garlic powder, onion powder, chipotle powder, salt and pepper in a small bowl. Massage the spice mix all over the chicken.
  3. Heat a cast-iron skillet over medium-high. Add remaining oil and sear chicken 3–4 minutes per side until golden. Lower heat to medium, cover, and cook 6–8 more minutes until internal temp hits 165°F.
  4. Transfer chicken to a plate to rest. Meanwhile, pulse pistachios, cilantro, lime juice, olive oil, jalapeño and water in a food processor until chunky.
  5. Slice chicken and spoon over pistachio salsa. Serve warm.