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–+ servings

Southern Coleslaw

This Southern coleslaw recipe with cabbage, carrots, and onion has the perfect balance of sweet and tangy thanks to a creamy mayo and buttermilk dressing.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Ingredients Method

Ingredients
  

  • 1 head green cabbage finely shredded
  • 2 medium carrots peeled and grated
  • ½ medium red onion thinly sliced
  • 1 cup mayonnaise
  • ½ cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Method
 

  1. Gather your ingredients. Have everything measured and ready to go to save time.
  2. In a large bowl, combine the shredded cabbage, grated carrots, and sliced onion. Mix gently.
  3. In a separate medium bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
  4. Pour the dressing over the vegetables and toss until every strand is coated.
  5. Cover and refrigerate for at least 2 hours. This resting period lets flavors marry and deepens the tangy sweetness.
  6. Before serving, give the slaw a quick stir to redistribute any dressing that has settled at the bottom.
  7. Add more salt or a splash of vinegar if you crave extra zip.
  8. Serve chilled alongside pulled pork, grilled chicken, or burgers for the ultimate Southern spread.
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