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–+ servings

Southern Pecan Pie: The Ultimate Pecan Pie Recipe

If you're craving a true Southern classic, this pecan pie recipe is your ticket to a sweet, nutty, and irresistible dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Method

Ingredients
  

  • 1 9-inch unbaked pie crust (homemade or store-bought)
  • 3 large eggs beaten
  • 1 cup granulated sugar
  • 1 cup dark corn syrup
  • 4 tablespoons unsalted butter melted
  • 1 1/2 cups pecan halves
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 400°F (200°C) and place a baking sheet on the middle rack.
  2. Whisk together eggs, sugar, and dark corn syrup in a large bowl until smooth.
  3. Stir in the melted butter, vanilla extract, and salt until fully combined.
  4. Carefully pour the filling into the pie crust, then sprinkle the pecan halves evenly on top.
  5. Bake for 15 minutes at 400°F, then reduce the heat to 325°F (165°C) and bake for an additional 35–40 minutes, until the filling is set with a slight jiggle in the center.
  6. Remove from oven and let the pie cool completely on a wire rack to achieve that gooey, sticky texture.
  7. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate Southern treat.
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