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–+ servings

Southern-Style Crispy Fried Green Tomatoes

These golden-brown fried green tomatoes boast the perfect balance of textures: a wonderfully crunchy cornmeal coating surrounding firm yet juicy tomato slices that offer a pleasant tanginess. Simple to prepare yet impressive to serve, this Southern classic makes a versatile addition to any meal.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Southern
Calories: 510
Ingredients Method Nutrition

Ingredients
  

  • 4 large green unripe tomatoes, sliced 1/4-inch thick
  • 2 large eggs beaten
  • 1/2 cup whole milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup breadcrumbs panko works particularly well
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Vegetable oil for frying about 1 cup

Method
 

  1. Slice the green tomatoes into 1/4-inch thick rounds. Sprinkle both sides lightly with 1 teaspoon of salt and let sit for 5 minutes to draw out excess moisture.
  2. Set up your dredging station with three shallow dishes: Dish 1: 1/2 cup flour mixed with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Dish 2: Eggs beaten with milk. Dish 3: Remaining flour, cornmeal, breadcrumbs, and all remaining seasonings combined.
  3. Pat the tomato slices dry with paper towels to remove excess moisture.
  4. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).
  5. Dredge each tomato slice first in the flour mixture, then dip in the egg mixture, and finally coat thoroughly with the cornmeal mixture, pressing gently to adhere.
  6. Working in batches to avoid overcrowding, carefully place the coated tomato slices in the hot oil and fry for 2-3 minutes per side until golden brown and crispy.
  7. Remove the fried tomatoes with a slotted spatula and place on paper towels to drain excess oil. Season immediately with a light sprinkle of salt while still hot.
  8. Serve immediately while hot and crispy for the best texture and flavor.

Nutrition

Calories: 510kcalCarbohydrates: 56gProtein: 13gFat: 27gSaturated Fat: 4gCholesterol: 95mgSodium: 1136mgFiber: 5gSugar: 10g
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