In a saucepan, whisk together sugar and cornstarch. Gradually stir in water over medium heat until the mixture thickens and boils. Remove from heat and let it cool slightly.

Meanwhile, gently slice the hulled strawberries in half. Arrange them in the unbaked pie shell in concentric circles for a stunning presentation.

Carefully pour the warm glaze over the berries, ensuring each piece is coated. This creates a shiny, protective seal that keeps the fruit fresh.

Chill the pie in the refrigerator for at least 3 hours, or until the filling is fully set and the crust is crisp.

Slice and serve with a dollop of whipped cream or vanilla ice cream. Enjoy a slice of this refreshing homemade dessert!