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–+ servings

Stromboli

This easy stromboli recipe uses a mixture of fresh and packaged ingredients to make a fun pizza sandwich that kids and adults will go go crazy for!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 10 ounce packages pizza crust dough
  • 8 ounces sliced pepperoni
  • 8 ounces sliced ham
  • 2 cups shredded mozzarella cheese
  • 1 egg beaten (for egg wash)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Marinara sauce for dipping (optional)

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out one package of dough into a 10×12-inch rectangle.
  3. Layer half of the pepperoni and ham, then sprinkle with half of the mozzarella. Season with Italian seasoning and garlic powder.
  4. Roll the dough tightly from one long edge, sealing the seams and ends by pinching gently. Repeat with second dough package and remaining fillings.
  5. Place both rolls seam-side down on the prepared sheet. Brush each with beaten egg for a shiny, golden crust.
  6. Bake for 25–30 minutes or until the stromboli is deep golden and the cheese is melted inside.
  7. Let them rest 5 minutes before slicing. Serve warm with marinara sauce for dipping.
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