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+ servings

Sweet and Sour Sauce

Sweet and sour sauce made with sugar, vinegar, soy sauce, and ketchup. Delicious with meatballs and rice or a dipping sauce for spring rolls.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Sauce
Cuisine: Asian, Asian-inspired

Ingredients
  

  • ¾ cup white sugar
  • ½ cup vinegar
  • ¼ cup ketchup
  • 2 tablespoons soy sauce

Method
 

  1. Gather all ingredients and ensure measurements are accurate.
  2. In a small saucepan, combine sugar, vinegar, ketchup, and soy sauce over medium heat.
  3. Stir gently until sugar dissolves, then bring the mixture to a gentle boil.
  4. Reduce heat and simmer for 5–7 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
  5. Remove from heat and let it cool slightly before serving.
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