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–+ servings

Sweet and Spicy Asian Glazed Meatballs

Sweet and Spicy Asian Glazed Meatballs are a delightful fusion of flavors that will tantalize your taste buds. The combination of savory meat, a hint of sweetness, and a spicy kick creates a satisfying dish perfect for any gathering. With straightforward preparation and vibrant flavors, this recipe is sure to impress both friends and family alike.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground pork
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 2 tablespoons green onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 cup soy sauce
  • 1 cup honey
  • 2 tablespoons sriracha
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Method
 

  1. Gather all your ingredients and tools before starting. Chop the green onions and mince the garlic and ginger. This will streamline your cooking process and ensure you don’t miss any steps. Having everything ready allows for a smooth workflow in the kitchen.
  2. In a large mixing bowl, combine the ground pork, panko breadcrumbs, egg, green onion, garlic, and ginger. Use your hands to mix the ingredients gently until just combined. Be careful not to overmix, as this can lead to tough meatballs. Once mixed, set the bowl aside for a few minutes to allow the flavors to meld.
  3. Using your hands or a small ice cream scoop, portion out the meat mixture into equal-sized balls, about 1 inch in diameter. Roll each portion between your palms to create a smooth surface. Uniform sizing is important for even cooking, so try to keep them consistent. Place the formed meatballs on a baking sheet lined with parchment paper.
  4. In a medium bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, and sesame oil until well combined. The sauce should be glossy and smooth, with a balance of sweet and spicy notes. Taste the sauce and adjust the sriracha based on your heat preference. Set the sauce aside for later use.
  5. Brush or drizzle the prepared sauce over the meatballs, ensuring each piece is coated evenly. This step is key for achieving that signature sweet and spicy glaze. You can also reserve some sauce for serving later if desired. Make sure to cover each meatball to prevent dryness during baking.
  6. Preheat your oven to 400°F (200°C). Bake the glazed meatballs in the preheated oven for about 20-25 minutes. They should be golden brown and reach an internal temperature of 165°F (74°C). Rotate the baking sheet halfway through for even cooking.
  7. Once baked, remove the meatballs from the oven and let them cool for a few minutes. Transfer them to a serving platter and drizzle with any remaining sauce. Garnish with additional green onions or sesame seeds for added flavor and visual appeal.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gFiber: 1gSugar: 8g
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