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–+ servings

Sweet and Tangy Braised Red Cabbage

This delightful braised red cabbage recipe combines the earthy sweetness of purple cabbage with the rich complexity of red wine and the subtle tang of vinegar. The addition of aromatic caraway seeds provides a distinctive flavor that elevates this simple vegetable to new heights.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 134
Ingredients Method Nutrition

Ingredients
  

  • 1 medium head red cabbage about 2 pounds, cored and thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon granulated sugar
  • 1/4 cup red wine a dry variety works best
  • 2 tablespoons apple cider vinegar
  • 1/4 cup water
  • 1 teaspoon caraway seeds
  • Salt and freshly ground black pepper to taste
  • Optional: 1 small apple peeled and diced

Method
 

  1. Melt the butter in a large skillet or Dutch oven over medium heat until it begins to foam.
  2. Add the sliced red cabbage to the pan and cook, stirring occasionally, until it begins to soften, about 1-2 minutes.
  3. Season the cabbage with a pinch of salt, which will help release moisture.
  4. Pour in the water, red wine, and apple cider vinegar, stirring to combine all ingredients thoroughly.
  5. Sprinkle the sugar and caraway seeds evenly over the cabbage mixture and stir again.
  6. Reduce heat to medium-low, cover the pan, and simmer for about 10 minutes, stirring occasionally.
  7. If using apple, add the diced pieces halfway through cooking time.
  8. Remove the lid and continue cooking for another 2-3 minutes to allow some of the liquid to evaporate.
  9. Taste and adjust seasoning with additional salt and freshly ground black pepper as needed.
  10. Serve hot as a colorful, flavorful side dish.

Nutrition

Calories: 134kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgFiber: 3gSugar: 12g
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