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–+ servings

Sweet and Tangy Homestyle Harvard Beets

This heritage-inspired Harvard beets recipe combines the earthy sweetness of beetroot with a perfectly balanced sweet and sour sauce. The gorgeous ruby-red color brightens any plate, making this dish as beautiful as it is delicious. Perfect as a side for holiday meals or a colorful addition to weeknight dinners!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh beets about 6-8 medium beets, peeled and sliced or diced
  • ¾ cup granulated sugar
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Method
 

  1. Place the peeled and sliced beets in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the beets are fork-tender, about 20-25 minutes.
  2. While the beets are cooking, prepare the sauce. In a medium saucepan, whisk together the sugar, vinegar, water, and cornstarch until smooth.
  3. Cook the sauce mixture over medium heat, stirring constantly until it begins to thicken and becomes clear and glossy, about 5-7 minutes.
  4. Remove the sauce from heat and stir in the butter until melted. Season with salt and pepper.
  5. Drain the cooked beets thoroughly and transfer them to a serving bowl.
  6. Pour the warm sauce over the beets and gently toss to coat evenly.
  7. Let the beets rest for 5 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 185kcalCarbohydrates: 34gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 328mgFiber: 2gSugar: 30g
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