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–+ servings

Sweet Poppy Seed Coleslaw

This sweet coleslaw recipe uses a prepared coleslaw mix tossed with a tangy, flavorful dressing and poppy seeds. Perfect with fried chicken or as a refreshing side at any barbecue.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, U.S.
Ingredients Method

Ingredients
  

  • 1 16 ounce bag coleslaw mix
  • ½ cup mayonnaise
  • ¼ cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons milk
  • 1 tablespoon poppy seeds
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Gather all your ingredients and place the coleslaw mix in the fridge for extra crispness.
  2. In a medium bowl, whisk together the mayonnaise, sugar, vinegar, milk, poppy seeds, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage blend and toss thoroughly so every shred is coated.
  4. Cover and refrigerate for at least 2 hours to let flavors meld and the slaw firm up.
  5. Give it one final toss, then serve chilled alongside fried chicken, burgers, or ribs.
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