Ingredients
Method
- In a small saucepan over medium heat, warm the canola oil until it gently shimmers.
- Add minced garlic and cook for about 30 seconds, stirring constantly to avoid burning.
- Pour in honey, soy sauce, and rice vinegar. Stir to combine and bring to a gentle simmer.
- For a stickier glaze, whisk in the cornstarch slurry and simmer until the sauce coats the back of a spoon.
- Remove from heat, let cool slightly, and serve warm or at room temperature.
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