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–+ servings

The Best Lemon Vinaigrette

This tangy lemon vinaigrette is a delicious blend of olive oil, lemon juice, mustard, vinegar, and garlic for a standout dressing on your favorite salad.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: French Inspired, American
Ingredients Method

Ingredients
  

  • ¼ cup red wine vinegar
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced
  • ½ cup extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. In a small bowl, whisk together red wine vinegar, lemon juice, Dijon mustard, and minced garlic.
  3. Slowly drizzle in the olive oil while whisking vigorously to emulsify into a smooth dressing.
  4. Season with salt and pepper, then taste and adjust seasonings or acidity as desired.
  5. Store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
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