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–+ servings

The Best Rolled Sugar Cookies

This is the best sugar cookie recipe; easy to cut out and they're perfect for decorating. This is the only cookie recipe you'll need for any holiday!
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 60 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups white sugar
  • 1 cup unsalted butter softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the white sugar and softened butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract until smooth.
  4. Combine the flour, baking powder, and salt. Gradually add to the creamed mixture and mix well.
  5. Roll dough to 1/4-inch thickness on a floured surface and cut shapes with cookie cutters.
  6. Bake for 8 to 10 minutes, or until edges are lightly golden.
  7. Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
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