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–+ servings

The Ultimate Dalgona Coffee (Whipped Coffee)

Learn how to make the viral Korean dalgona coffee (whipped coffee) at home with just a few simple ingredients. This cloud-like, creamy coffee creation sits atop milk for a luxurious coffee experience.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: Korean
Calories: 255
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons boiling water
  • 1 cup milk dairy or plant-based
  • Ice cubes optional, for iced version

Method
 

  1. Combine the instant coffee, sugar, and boiling water in a medium bowl.
  2. Using a hand whisk, electric mixer, or milk frother, whip the mixture vigorously until it becomes thick and forms stiff peaks (about 2-3 minutes).
  3. Fill a glass with ice (if making iced) and pour in your milk of choice.
  4. Gently spoon the whipped coffee mixture on top of the milk.
  5. Serve immediately with a straw or spoon to mix the layers together when drinking.

Nutrition

Calories: 255kcalCarbohydrates: 38gProtein: 9gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 100mgSugar: 36g
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