Go Back
–+ servings

The Ultimate Homemade Zesty Horseradish Sauce From Scratch

Learn how to make fresh, zesty homemade horseradish sauce by simply blending horseradish root with vinegar, salt, and sugar. This easy recipe yields a condiment far more potent and flavorful than store-bought varieties.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizer, Condiment, Dinner, Side Dish
Calories: 12
Ingredients Method Nutrition

Ingredients
  

  • 1 cup fresh horseradish root peeled and cubed (approximately one 8-inch root)
  • 1/4 cup white vinegar plus extra as needed for desired consistency
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon cold water optional, for thinning if needed

Method
 

  1. Thoroughly wash the horseradish root under cold running water to remove any dirt.
  2. Using a vegetable peeler or knife, carefully peel the outer brown skin from the horseradish root.
  3. Cut the peeled root into 1-inch cubes to make processing easier.
  4. Place the cubed horseradish into your food processor or blender.
  5. Add vinegar, sugar, and salt to the processor bowl.
  6. Pulse until the mixture reaches your desired consistency - coarser for more texture or finer for a smoother sauce.
  7. When removing the processor lid, keep your face away from the container, as the released vapors can be extremely potent and may irritate your eyes and nose.
  8. If the mixture is too thick, add 1 tablespoon of cold water at a time until you reach your desired consistency.
  9. Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Calories: 12kcalCarbohydrates: 3gSodium: 59mgSugar: 1g
Tried this recipe?Let us know how it was!